607 pages of how to make breakfast, lunch, dinner, and dessert by hand. This book contains 500+ recipes for making the very best in sustainable American food.
About the author: Tom Hudgens is a teacher at Deep Springs, an all-in-one organic farm, school, and working cattle ranch in the high desert of of Sierra Nevada.
Measures 7 1/4 x 9 3/4 inches.
Printed in San Fransisco. |
